About
I am an operations and business manager with eight years of experience spanning construction administration and hospitality. Most recently, I have been running bidding and contracts, vendor and subcontractor coordination, purchasing, and client relationships at Calli Construction while also owning and operating Boozy Baby Mobile Bar.
My work involves preparing project bids, managing contracts, and coordinating vendors and subcontractors. I use skills in budgeting, licensing compliance, and event operations to run a mobile bartending company serving corporate and brand-activation clients. I handle purchasing, inventory, staffing, and event-day operations, working with clients like Titus Talent and developing recurring contracts including FIFA World Cup 2026 activations.
Experience
Owner & Operator
Boozy Baby Mobile Bar
Nov 2023 – Present
Founded and run a mobile bartending and hospitality company serving brand activations, corporate events, and hosted gatherings — 58+ events booked annually and $78K in bookings year to date.
Corporate clients include Titus Talent (Loews Hotel Kansas City), GCI, and Zeta Global.
Build and lead a staff of seven, setting service standards and running event-day operations end to end.
Handle purchasing, inventory, and licensing across every event, alongside pricing, proposals, and contracts.
Developing recurring anchor contracts, including FIFA World Cup 2026 activations in Kansas City.
Event operationsInventory managementLicensing
Office Manager & Operations Coordinator
Calli Construction
Sep 2021 – Present
Prepare and submit project bids, then carry awarded work through contract execution.
Coordinate vendors and subcontractors across active projects, including scheduling, purchase orders, and documentation.
Serve as the primary client contact from proposal through closeout, managing correspondence, change orders, and billing.
Own day-to-day office operations: records, insurance and licensing compliance, and accounts payable and receivable.
BiddingContractsVendor coordination
Bar Manager & Event Coordinator
SERV
Jan 2021 – Dec 2023
Directed bar operations in a high-volume venue, including staffing, service standards, and nightly close.
Managed inventory and supplier ordering, tightening stock levels and reducing waste.
Coordinated private and in-house events with kitchen, floor, and management teams.
Inventory managementSupplier orderingEvent coordination
Education
University of Missouri–Kansas City
B.S. · Computer Science & Data Technology
2016 – 2022
